A distinguishing characteristic of Japanese Green Teas is that the production process is finished with steaming, unlike Chinese Green Teas, which are most often finished by roasting. Japanese Green Tea is most often tightly rolled, and as such needs a lot of room to fully unfurl to release the full flavor of the teas. more info about green tea »

Genmaicha Organic Tea Type: Green A popular summer refreshment in Japan, this tasty mix of Sencha Green and roasted brown rice produce a delighful, smooth liquor that can be enjoyed with a meal or on it's own. This tea should be a staple in any tea lovers cupboard. Ingredients: Sencha, Roasted Brown Rice $11.00 (100g/3.5oz - approx 60 cups) - add to cart Matcha Tea Type: Specialty Green The very same powdered green tea that is used in the Japanese Tea Ceremony. This is a very high quality Matcha, and is great for tea by the cup or for making green tea Lattes. $16.00 (40g/1.4oz) - add to cart