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Masala Chai II
Tea Type: Herbal Black
Superb body with mellow Indian spice notes. Very enticing with milk, you will think you were back in India while drinking this exceptional blend.
Ingredients: Cardamom, Cinnamon, Fennel, Star Anise, Peppercorn, Orange Peel, Coriander Seeds, Assam Black Tiger Tea
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Masala Chai Tea Recipes
Our favourite chai latte recipe is made with one part brewed tea to two parts steamed milk.
The tea should be strong and intensely flavoured; rather than steeping the tea leaves longer, which will release the tannins and leave a bitter flavour, use double the amount of tea leaves you would normally use.
For a rich, creamy latte heat whole milk in a saucepan on the stove and remove just before it boils.
Put a teaspoon of honey in a cup, fill to two thirds full with steamed milk, pour in the tea and top with nutmeg or vanilla.
For iced chai make as above, cool, and pour over ice.
Masala Chai Tea - TeaFrog Tasting Notes
TeaFrog offers a traditional Chai Tea blend of spices that is rarely matched. Unlike a Tazo Chai blend, which is pre-brewed in a concentrated form, and lacking real bite, the TeaFrog blend expands your senses past simple taste.
In tasting this Masala Chai Tea Blend, you will find that it has a smooth texture, with spicy notes of Cardamom and Peppercorn. There is a slight undertone of orange from the orange peel as well. The black tea base of the Assam Black Tiger tea is a fantastic compliment to the spices in this blend, as it does not overpower the flavor of the spices.
The finish is smooth, with a slight bite left on your tongue, just like a traditional Masala Chai tea should taste! Unlike the sugary sweetness of a Starbucks Tazo Chai Latte, or other commercially watered down Chai blends, this treasure from TeaFrog is the real thing, Chai tea just as it is supposed to be prepared! |
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